Calle Loreto 24 · Dénia
A wood-fire grill restaurant in the centre of Dénia
Meat and fish cooked over holm oak embers, tapas to share and Spanish wine, a short walk from the port.
Book a tableGrill, tapas and wine on Calle Loreto
Calle Loreto is one of the busiest restaurant streets in Dénia. At number 24 you will find Tu Casa, a local grill restaurant where everything revolves around the holm oak fire.
The embers give meat and fish a seared outside, a juicy inside and a light smoky flavour you do not get from a hot plate. Start with a few tapas in the middle of the table, move on to something from the grill and take your time over a glass of wine. The menu changes with the season, so ask us what is on that day.
What to order
From the grill: meat
- Premium beef chop, 700 gMade for sharing, with roast potatoes and seasonal vegetables.
- Beef sirloin (entrecot), 270 gWith roast potatoes and seasonal vegetables.
- Beef tenderloin, 200 gWith creamy mashed potato and grilled spinach.
- Premium skirt steak (entraña), 270 gWith creamy mashed potato and a red wine sauce.
From the grill: fish
- Butterflied sea bass, 600 gWith a light saffron sauce.
- Meagre (corvina), 170 gWith a touch of green curry and potato.
- Salmon, 180 gWith Thai yellow curry sauce and vegetable ratatouille.
Tapas to share
Grilled octopus on creamy potato with crispy Iberian ham, cuttlefish skewer with almond picada, Black Tiger prawns marinated in white miso, Iberian ham croquettes, Andalusian-style squid and braised beef bao buns. Order a few for the middle of the table, or make a whole dinner of them.
The house dish
Aubergine roasted directly on the embers, served with burrata, cherry tomatoes and a pistachio crumble. It is the plate that best sums up the kitchen. To finish, homemade desserts such as cheesecake with fig jam or a pistachio and mascarpone mille-feuille.
How to order for the table
Two easy ways to start if it is your first visit. They are suggestions from the house, and the team will help you adjust them to what is available that day.
What our guests say
“The food was very tasty, creamed potatoes the best we have ever had.”Pier R, Google review
“The atmosphere is very pleasant and the service impeccable. We tried the skirt steak and it was outstanding.”Marcelo, Google review (translated from Spanish)
Tu Casa is rated 4.8 out of 5 on Google. You can read every review on our Google profile.
Opening hours and how to find us
Tu Casa · Brasas, Tapas y Vinos
Calle Loreto 24, 03700 Dénia (Alicante), Spain
Tuesday to Sunday, 1:00 pm to 3:30 pm and 7:30 pm to 10:30 pm. Closed on Mondays.
Phone: +34 680 88 69 46
The booking form is in Spanish: choose the date (fecha), time (hora) and number of guests (comensales), add your name, email and phone, and you will get a confirmation by email. If you prefer, call us.
Calle Loreto fills up in summer and at weekends, so it is worth booking ahead. If you have an allergy or intolerance, tell us when you book or when you arrive.
Frequently asked questions
Where is Tu Casa?
At Calle Loreto 24, in the centre of Dénia (Alicante), a short walk from the port and the old town.
What kind of food do you serve?
Meat and fish cooked over holm oak embers, tapas to share and Spanish wine.
What are your opening hours?
Tuesday to Sunday, 1:00 pm to 3:30 pm and 7:30 pm to 10:30 pm. Closed on Mondays.
Do I need to book?
It is not compulsory, but Calle Loreto gets busy in summer and at weekends, so booking is the best way to make sure you get a table. You can book online or by phone.
Is there a steak to share?
Yes. The 700 g premium beef chop is meant to be shared between two or more people.
Can you cater for allergies?
Yes. Let us know when you book or when you arrive and we will tell you which dishes you can have.